The efficient green bio-manufacturing of Vitamin K2: design, production and applications.
Saved in:
| Title: | The efficient green bio-manufacturing of Vitamin K |
|---|---|
| Authors: | Xu LY; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Qiu YB; School of Food and Light Industry, Nanjing University of Technology, Nanjing, PR China., Zhang XM; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Su C; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Shi JS; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Xu ZH; School of Light Industry Science and Engineering, Sichuan University, Sichuan, PR China., Li H; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China. |
| Source: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (29), pp. 6336-6351. Date of Electronic Publication: 2024 Dec 11. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1549-7852 |
|---|---|
| DOI: | 10.1080/10408398.2024.2439038 |
