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The efficient green bio-manufacturing of Vitamin K2: design, production and applications.

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Title: The efficient green bio-manufacturing of Vitamin K2: design, production and applications.
Authors: Xu LY; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Qiu YB; School of Food and Light Industry, Nanjing University of Technology, Nanjing, PR China., Zhang XM; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Su C; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Shi JS; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China., Xu ZH; School of Light Industry Science and Engineering, Sichuan University, Sichuan, PR China., Li H; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (29), pp. 6336-6351. Date of Electronic Publication: 2024 Dec 11.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The efficient green bio-manufacturing of Vitamin K<subscript>2</subscript>: design, production and applications.
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  Data: <searchLink fieldCode="AU" term="%22Xu+LY%22">Xu LY</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Qiu+YB%22">Qiu YB</searchLink>; School of Food and Light Industry, Nanjing University of Technology, Nanjing, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+XM%22">Zhang XM</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Su+C%22">Su C</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Shi+JS%22">Shi JS</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; School of Light Industry Science and Engineering, Sichuan University, Sichuan, PR China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, PR China.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1080/10408398.2024.2439038
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              Text: 2025
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