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Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.

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Bibliographic Details
Title: Evaluation of agonistic and antagonistic effects of unprenylated and prenylated flavonoids on estrogen receptor-α.
Authors: Kim W; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea., Kim Y; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea., Jeong DH; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea., Yi S; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea., Lee HS; GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546, Republic of Korea. Electronic address: hslee0515@cau.ac.kr., Kim JH; Department of Food Science and Biotechnology, Andong National University, Andong, 36729, Republic of Korea. Electronic address: jhkim@anu.ac.kr.
Source: Chemico-biological interactions [Chem Biol Interact] 2025 Jan 25; Vol. 406, pp. 111346. Date of Electronic Publication: 2024 Dec 10.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Ireland NLM ID: 0227276 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7786 (Electronic) Linking ISSN: 00092797 NLM ISO Abbreviation: Chem Biol Interact Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1872-7786
DOI:10.1016/j.cbi.2024.111346