| Authors: |
Das P; Department of Food Engineering and Technology, Central Institute of Technology, Deemed to be University, Kokrajhar 783370, Assam, India., Altemimi AB; Food Science Department, College of Agriculture, University of Basrah, Basrah 61004, Iraq.. Electronic address: ammar.ramddan@uobasrah.edu.iq., Nath PC; Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Katyal M; Department of Nutrition and Dietetics, School of Allied Health Sciences, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India., Kesavan RK; Department of Food Engineering and Technology, Central Institute of Technology, Deemed to be University, Kokrajhar 783370, Assam, India. Electronic address: k.radhakrishnan@cit.ac.in., Rustagi S; Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Panda J; Nano-biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, School of Biological Sciences, University of Science and Technology Meghalaya, Techno City, 9(th) Mile, Baridua, 793101, India., Avula SK; Natural and Medical Sciences Research Centre, University of Nizwa, Nizwa 616, Oman. Electronic address: chemisatya@unizwa.edu.om., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology, Deemed to be University, Kokrajhar 783370, Assam, India. Electronic address: pk.nayak@cit.ac.in., Mohanta YK; Nano-biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, School of Biological Sciences, University of Science and Technology Meghalaya, Techno City, 9(th) Mile, Baridua, 793101, India; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam 603103, India. Electronic address: ykmohanta@gmail.com. |
