The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies.
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| Title: | The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies. |
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| Authors: | Beigrezaei S; Department of Global Public Health and Bioethics, Julius Center for Health Sciences and Primary Care, University Medical Center (UMC) Utrecht, Utrecht, The Netherlands., Dianati M; International Agency for Research on Cancer World Health Organization, Lyon, France.; School of Medical and Life Sciences, Sunway University, Sunway City, Malaysia., Salehi-Abargouei A; Nutrition and Food Security Research Center, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Fararouei M; Department of Epidemiology, Shiraz University of Medical Sciences, Shiraz, Iran., Akbari-Beni A; Department of Cell & Molecular Biology, University of Mississippi Medical Center, 2500 North State Street, Jackson, MS, 39216, USA., Brinkman M; Department of Epidemiology, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, 6229 ER, The Netherlands.; Department of Clinical Studies and Nutritional Epidemiology, Nutrition Biomed Research Institute, Melbourne, Australia.; Cancer Epidemiology Division, Cancer Council Victoria, 615 St Kilda Road, Melbourne, VIC, 3004, Australia., White E; Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Weiderpass E; International Agency for Research on Cancer World Health Organization, Lyon, France., Le Calvez-Kelm F; International Agency for Research on Cancer World Health Organization, Lyon, France., Gunter MJ; International Agency for Research on Cancer World Health Organization, Lyon, France., Huybrechts I; International Agency for Research on Cancer World Health Organization, Lyon, France., Liedberg F; Department of Urology, Skåne University Hospital, Malmö, Sweden.; Institution of Translational Medicine, Lund University, Malmö, Sweden., Skeie G; Department of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway., Tjonneland A; Danish Cancer Society Research Center, Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Riboli E; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Zeegers MP; Department of Epidemiology, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, 6229 ER, The Netherlands.; CAPHRI School for Public Health and Primary Care, Maastricht University, Maastricht, The Netherlands.; School of Cancer Sciences, University of Birmingham, Birmingham, UK., Wesselius A; Department of Epidemiology, Maastricht University, Universiteitssingel 40 (Room C5.570), Maastricht, 6229 ER, The Netherlands. anke.wesselius@maastrichtuniversity.nl. |
| Source: | European journal of nutrition [Eur J Nutr] 2024 Dec 24; Vol. 64 (1), pp. 55. Date of Electronic Publication: 2024 Dec 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1436-6215 |
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| DOI: | 10.1007/s00394-024-03551-3 |
