| Authors: |
Alzaben AS; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Alabdulkader S; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Bawazeer N; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Aboul-Enein BH; College of Arts & Sciences, Health & Society Program, University of Massachusetts Dartmouth, North Dartmouth, USA.; Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London WC1H 9SH, United Kingdom., Dodge E; Applied Nutrition Graduate Program, College of Professional Studies, University of New England, Portland, ME, USA., Bernstein J; Doctor of Education in Health Professions Department, College of Graduate Health Studies, AT Still University of Health Sciences, Kirksville, MO, USA., Benajiba N; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Rabat, Kenitra, Morocco.; Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London WC1H 9SH, United Kingdom., Almoayad F; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia. |
