View in EDS

Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.

Saved in:
Bibliographic Details
Title: Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.
Authors: Costa MAC; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Fraiz GM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, Universidad de Navarra, Pamplona, Spain., Cardoso RR; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., da Silva A; Public Health Epidemiology Graduate Program, Environmental and Health Education Laboratory, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, Brazil., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Dos Santos D'Almeida CT; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro - UNIRIO, Rio de Janeiro, RJ, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro - UNIRIO, Rio de Janeiro, RJ, Brazil., Corich V; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States., Giacomini A; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Barros FAR; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Source: The Journal of nutrition [J Nutr] 2025 May; Vol. 155 (5), pp. 1331-1349. Date of Electronic Publication: 2024 Dec 26.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39732435
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Costa+MAC%22">Costa MAC</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States.<br /><searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Fraiz+GM%22">Fraiz GM</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, Universidad de Navarra, Pamplona, Spain.<br /><searchLink fieldCode="AU" term="%22Cardoso+RR%22">Cardoso RR</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+A%22">da Silva A</searchLink>; Public Health Epidemiology Graduate Program, Environmental and Health Education Laboratory, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Martino+HSD%22">Martino HSD</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+D'Almeida+CT%22">Dos Santos D'Almeida CT</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro - UNIRIO, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+MSL%22">Ferreira MSL</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro - UNIRIO, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Corich+V%22">Corich V</searchLink>; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy.<br /><searchLink fieldCode="AU" term="%22Hamaker+BR%22">Hamaker BR</searchLink>; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States.<br /><searchLink fieldCode="AU" term="%22Giacomini+A%22">Giacomini A</searchLink>; Department of Agronomy, Food Natural Resources, Animals, and Environment, Università degli Studi di Padova, Legnaro, Padova, PD, Italy.<br /><searchLink fieldCode="AU" term="%22Bressan+J%22">Bressan J</searchLink>; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Barros+FAR%22">Barros FAR</searchLink>; Bioactive Compounds and Carbohydrates (BIOCARB) Research Group, Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2025 May; Vol. 155 (5), pp. 1331-1349. <i>Date of Electronic Publication: </i>2024 Dec 26.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-6100 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39732435
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.tjnut.2024.12.013
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1331
    Titles:
      – TitleFull: Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Costa MAC
      – PersonEntity:
          Name:
            NameFull: da Silva Duarte V
      – PersonEntity:
          Name:
            NameFull: Fraiz GM
      – PersonEntity:
          Name:
            NameFull: Cardoso RR
      – PersonEntity:
          Name:
            NameFull: da Silva A
      – PersonEntity:
          Name:
            NameFull: Martino HSD
      – PersonEntity:
          Name:
            NameFull: Dos Santos D'Almeida CT
      – PersonEntity:
          Name:
            NameFull: Ferreira MSL
      – PersonEntity:
          Name:
            NameFull: Corich V
      – PersonEntity:
          Name:
            NameFull: Hamaker BR
      – PersonEntity:
          Name:
            NameFull: Giacomini A
      – PersonEntity:
          Name:
            NameFull: Bressan J
      – PersonEntity:
          Name:
            NameFull: Barros FAR
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2025 May
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1541-6100
          Numbering:
            – Type: volume
              Value: 155
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: The Journal of nutrition
              Type: main
ResultId 1