AN, T., SC, S., P, K., & N, K. (2026). Phytochemical profiling, antioxidant and antimicrobial properties of Kumaun Himalayan Artemisia nilagirica (C.B. Clark) Pamp. Natural product research, 40(11), 3052. https://doi.org/10.1080/14786419.2024.2448850
Chicago Style (17th ed.) CitationAN, Tripathi, Sati SC, Kumar P, and Koranga N. "Phytochemical Profiling, Antioxidant and Antimicrobial Properties of Kumaun Himalayan Artemisia Nilagirica (C.B. Clark) Pamp." Natural Product Research 40, no. 11 (2026): 3052. https://doi.org/10.1080/14786419.2024.2448850.
MLA (9th ed.) CitationAN, Tripathi, et al. "Phytochemical Profiling, Antioxidant and Antimicrobial Properties of Kumaun Himalayan Artemisia Nilagirica (C.B. Clark) Pamp." Natural Product Research, vol. 40, no. 11, 2026, p. 3052, https://doi.org/10.1080/14786419.2024.2448850.