Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis.
Saved in:
| Title: | Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis. |
|---|---|
| Authors: | Nicoluci ÍG; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., da Silva BS; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., Braga PAC; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., Arisseto-Bragotto AP; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2025 Jun; Vol. 18 (2), pp. 111-119. Date of Electronic Publication: 2025 Jan 09. |
| Publication Type: | Journal Article; Validation Study |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1939-3229 |
|---|---|
| DOI: | 10.1080/19393210.2024.2446796 |