Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis.

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Bibliographic Details
Title: Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis.
Authors: Nicoluci ÍG; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., da Silva BS; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., Braga PAC; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil., Arisseto-Bragotto AP; School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2025 Jun; Vol. 18 (2), pp. 111-119. Date of Electronic Publication: 2025 Jan 09.
Publication Type: Journal Article; Validation Study
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1939-3229
DOI:10.1080/19393210.2024.2446796