Gut-derived lactic acid enhances tryptophan to 5-hydroxytryptamine in regulation of anxiety via Akkermansia muciniphila.

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Title: Gut-derived lactic acid enhances tryptophan to 5-hydroxytryptamine in regulation of anxiety via Akkermansia muciniphila.
Authors: Pan M; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Qian C; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Huo S; Department of Clinical Nutrition, Shanghai Fifth People's Hospital, Fudan University, Shanghai, China., Wu Y; Institute of Wound Prevention and Treatment, Shanghai University of Medicine & Health Sciences, Shanghai, China., Zhao X; Vanke School Pudong, Shanghai, China., Ying Y; University College London, London, UK., Wang B; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Yang H; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Yeerken A; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Wang T; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Fu M; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China., Wang L; Department of Clinical Nutrition, Shanghai Fifth People's Hospital, Fudan University, Shanghai, China., Wei Y; Department of Clinical Nutrition, Shanghai Fifth People's Hospital, Fudan University, Shanghai, China., Zhao Y; Department of Clinical Nutrition, Shanghai Fifth People's Hospital, Fudan University, Shanghai, China., Shao C; Department of Clinical Nutrition, Shanghai Fifth People's Hospital, Fudan University, Shanghai, China.; Department of Clinical Nutrition, Huashan Hospital, Fudan University, Shanghai, China., Wang H; Institute of Wound Prevention and Treatment, Shanghai University of Medicine & Health Sciences, Shanghai, China., Zhao C; MOE/NHC/CAMS Key Lab of Medical Molecular Virology, School of Basic Medical Sciences, & National Clinical Research Center for Aging and Medicine, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China.; Shanghai Key Laboratory of Clinical Geriatric Medicine, Huadong Hospital, Fudan University, Shanghai, China.
Source: Gut microbes [Gut Microbes] 2025 Dec; Vol. 17 (1), pp. 2447834. Date of Electronic Publication: 2025 Jan 09.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1949-0984
DOI:10.1080/19490976.2024.2447834