Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages.
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| Title: | Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages. |
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| Authors: | Sheng LX; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China; Zhongshan Biological Breeding Laboratory, Jiangsu Province, China., Li XR; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China., Zhu XM; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China., Zhu H; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China., Yu JQ; College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China. Electronic address: yjqdaniu@163.com. |
| Source: | Food chemistry [Food Chem] 2025 Apr 15; Vol. 471, pp. 142768. Date of Electronic Publication: 2025 Jan 04. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2025.142768 |
