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Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.

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Bibliographic Details
Title: Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.
Authors: Chung HJ; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Shin JS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Kim MS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Ahn SC; Department of Microbiology & Immunology, Pusan National University School of Medicine, Yangsan 50611, Republic of Korea., Koh YH; Ilsong Institute of Life Science, Hallym University, Seoul, Republic of Korea; Department of Biomedical Gerontology, Hallym University Graduate School, Chuncheon, Gangwon-do, Republic of Korea., Eom SH; Graduate School of GreenBio Science, College of Life Sciences, Kyung Hee University, Republic of Korea; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Republic of Korea. Electronic address: se43@khu.ac.kr., Baik MY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: mooyeol@khu.ac.kr.
Source: Food chemistry [Food Chem] 2025 Apr 15; Vol. 471, pp. 142780. Date of Electronic Publication: 2025 Jan 07.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2025.142780