Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.

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Title: Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.
Authors: Chung HJ; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Shin JS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Kim MS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Ahn SC; Department of Microbiology & Immunology, Pusan National University School of Medicine, Yangsan 50611, Republic of Korea., Koh YH; Ilsong Institute of Life Science, Hallym University, Seoul, Republic of Korea; Department of Biomedical Gerontology, Hallym University Graduate School, Chuncheon, Gangwon-do, Republic of Korea., Eom SH; Graduate School of GreenBio Science, College of Life Sciences, Kyung Hee University, Republic of Korea; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Republic of Korea. Electronic address: se43@khu.ac.kr., Baik MY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: mooyeol@khu.ac.kr.
Source: Food chemistry [Food Chem] 2025 Apr 15; Vol. 471, pp. 142780. Date of Electronic Publication: 2025 Jan 07.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.
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  Data: <searchLink fieldCode="AU" term="%22Chung+HJ%22">Chung HJ</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shin+JS%22">Shin JS</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+MS%22">Kim MS</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+SC%22">Ahn SC</searchLink>; Department of Microbiology & Immunology, Pusan National University School of Medicine, Yangsan 50611, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Koh+YH%22">Koh YH</searchLink>; Ilsong Institute of Life Science, Hallym University, Seoul, Republic of Korea; Department of Biomedical Gerontology, Hallym University Graduate School, Chuncheon, Gangwon-do, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Eom+SH%22">Eom SH</searchLink>; Graduate School of GreenBio Science, College of Life Sciences, Kyung Hee University, Republic of Korea; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Republic of Korea. Electronic address: se43@khu.ac.kr.<br /><searchLink fieldCode="AU" term="%22Baik+MY%22">Baik MY</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: mooyeol@khu.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Apr 15; Vol. 471, pp. 142780. <i>Date of Electronic Publication: </i>2025 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.142780
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      – TitleFull: Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.
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              Text: 2025 Apr 15
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