| Authors: |
Rahimi D; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: delasa.rahimi-galougahi.1@ulaval.ca., Sanchez-Reinoso Z; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: zain.sanchez-reinoso.1@ulaval.ca., Thibodeau J; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: jacinthe.thibodeau.1@ulaval.ca., García-Vela S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: sara.garcia-vela.1@ulaval.ca., de Toro-Martín J; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: juan.de-toro-martin.1@ulaval.ca., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: marie-claude.vohl@fsaa.ulaval.ca., Fliss I; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: ismail.fliss@fsaa.ulaval.ca., Mikhaylin S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, Québec G1V 0A6, Canada. Electronic address: sergey.mikhaylin@fsaa.ulaval.ca., Bazinet L; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: laurent.bazinet@fsaa.ulaval.ca. |
