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Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach.

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Title: Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach.
Authors: Rahimi D; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: delasa.rahimi-galougahi.1@ulaval.ca., Sanchez-Reinoso Z; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: zain.sanchez-reinoso.1@ulaval.ca., Thibodeau J; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: jacinthe.thibodeau.1@ulaval.ca., García-Vela S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: sara.garcia-vela.1@ulaval.ca., de Toro-Martín J; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: juan.de-toro-martin.1@ulaval.ca., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: marie-claude.vohl@fsaa.ulaval.ca., Fliss I; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: ismail.fliss@fsaa.ulaval.ca., Mikhaylin S; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, Québec G1V 0A6, Canada. Electronic address: sergey.mikhaylin@fsaa.ulaval.ca., Bazinet L; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: laurent.bazinet@fsaa.ulaval.ca.
Source: Food chemistry [Food Chem] 2025 Apr 15; Vol. 471, pp. 142606. Date of Electronic Publication: 2024 Dec 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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  Data: Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach.
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  Data: <searchLink fieldCode="AU" term="%22Rahimi+D%22">Rahimi D</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: delasa.rahimi-galougahi.1@ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Sanchez-Reinoso+Z%22">Sanchez-Reinoso Z</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: zain.sanchez-reinoso.1@ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Thibodeau+J%22">Thibodeau J</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: jacinthe.thibodeau.1@ulaval.ca.<br /><searchLink fieldCode="AU" term="%22García-Vela+S%22">García-Vela S</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: sara.garcia-vela.1@ulaval.ca.<br /><searchLink fieldCode="AU" term="%22de+Toro-Martín+J%22">de Toro-Martín J</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: juan.de-toro-martin.1@ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Vohl+MC%22">Vohl MC</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: marie-claude.vohl@fsaa.ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Fliss+I%22">Fliss I</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: ismail.fliss@fsaa.ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Mikhaylin+S%22">Mikhaylin S</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, Québec G1V 0A6, Canada. Electronic address: sergey.mikhaylin@fsaa.ulaval.ca.<br /><searchLink fieldCode="AU" term="%22Bazinet+L%22">Bazinet L</searchLink>; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: laurent.bazinet@fsaa.ulaval.ca.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Apr 15; Vol. 471, pp. 142606. <i>Date of Electronic Publication: </i>2024 Dec 21.
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        Value: 10.1016/j.foodchem.2024.142606
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        Text: English
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              Text: 2025 Apr 15
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