| Authors: |
Lara-Castor L; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. lauralac@uw.edu.; Institute of Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. lauralac@uw.edu., O'Hearn M; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Food Systems for the Future Institute, Chicago, IL, USA., Cudhea F; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Miller V; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Department of Medicine, McMaster University, Hamilton, Ontario, Canada.; Population Health Research Institute, Hamilton, Ontario, Canada., Shi P; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Zhang J; Center for Surgery and Public Health, Brigham and Women's Hospital, Boston, MA, USA., Sharib JR; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Cash SB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Barquera S; Research Center on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico., Micha R; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; University of Thessaly, Volos, Greece., Mozaffarian D; Food Is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. dariush.mozaffarian@tufts.edu.; Tufts University School of Medicine, Boston, MA, USA. dariush.mozaffarian@tufts.edu.; Department of Medicine, Tufts Medical Center, Boston, MA, USA. dariush.mozaffarian@tufts.edu. |
