| Authors: |
Aroujo J; Department of Chemistry and Biochemistry, Baylor University, 101 Bagby Ave., Waco, TX 76798, United States., Parker H; Department of Biology, Baylor University, 101 Bagby Ave., Waco, TX 76798, United States., Boari A; Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70125 Bari, Italy., Mason E; Department of Chemistry and Biochemistry, Baylor University, 101 Bagby Ave., Waco, TX 76798, United States., Otakpor MU; Department of Chemistry and Biochemistry, Texas State University, 601 University Dr., TX 78666, United States., Betancourt T; Department of Chemistry and Biochemistry, Texas State University, 601 University Dr., TX 78666, United States., Kornienko A; Department of Chemistry and Biochemistry, Texas State University, 601 University Dr., TX 78666, United States. Electronic address: a_k76@txstate.edu., Ciavatta ML; Institute of Biomolecular Chemistry, National Research Council (CNR), Via Campi Flegrei 34, 80078 Pozzuoli, Italy., Carbone M; Institute of Biomolecular Chemistry, National Research Council (CNR), Via Campi Flegrei 34, 80078 Pozzuoli, Italy., Evidente A; Institute of Biomolecular Chemistry, National Research Council (CNR), Via Campi Flegrei 34, 80078 Pozzuoli, Italy. Electronic address: evidente@unina.it., Taube JH; Department of Biology, Baylor University, 101 Bagby Ave., Waco, TX 76798, United States. Electronic address: Joseph_Taube@baylor.edu., Romo D; Department of Chemistry and Biochemistry, Baylor University, 101 Bagby Ave., Waco, TX 76798, United States. Electronic address: Daniel_Romo@baylor.edu. |
