Identification of a Novel QTL on LG16 Associated with Acute Salt Tolerance in Red Tilapia (Oreochromis spp.) Using GWAS.

Saved in:
Bibliographic Details
Title: Identification of a Novel QTL on LG16 Associated with Acute Salt Tolerance in Red Tilapia (Oreochromis spp.) Using GWAS.
Authors: De Liu T; State Key Laboratory of Biocontrol, Institute of Aquatic Economic Animals and Guangdong Provincial Key Laboratory for Aquatic Economic Animals, College of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, PR China., Huang DD; State Key Laboratory of Biocontrol, Institute of Aquatic Economic Animals and Guangdong Provincial Key Laboratory for Aquatic Economic Animals, College of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, PR China., Chang LY; State Key Laboratory of Biocontrol, Institute of Aquatic Economic Animals and Guangdong Provincial Key Laboratory for Aquatic Economic Animals, College of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, PR China., Qiao TF; State Key Laboratory of Biocontrol, Institute of Aquatic Economic Animals and Guangdong Provincial Key Laboratory for Aquatic Economic Animals, College of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, PR China., Xia JH; State Key Laboratory of Biocontrol, Institute of Aquatic Economic Animals and Guangdong Provincial Key Laboratory for Aquatic Economic Animals, College of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, PR China. xiajunh3@mail.sysu.edu.cn.
Source: Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2025 Feb 01; Vol. 27 (1), pp. 39. Date of Electronic Publication: 2025 Feb 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag New York Inc Country of Publication: United States NLM ID: 100892712 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-2236 (Electronic) Linking ISSN: 14362228 NLM ISO Abbreviation: Mar Biotechnol (NY) Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1436-2236
DOI:10.1007/s10126-025-10422-3