The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings.
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| Title: | The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings. |
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| Authors: | Kok E; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Chauhan A; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands., Tufano M; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Feskens E; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Camps G; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Jan 15; Vol. 11, pp. 1520674. Date of Electronic Publication: 2025 Jan 15 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2024.1520674 |
