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The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings.

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Title: The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings.
Authors: Kok E; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Chauhan A; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands., Tufano M; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Feskens E; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Camps G; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Source: Frontiers in nutrition [Front Nutr] 2025 Jan 15; Vol. 11, pp. 1520674. Date of Electronic Publication: 2025 Jan 15 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kok+E%22">Kok E</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Chauhan+A%22">Chauhan A</searchLink>; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Tufano+M%22">Tufano M</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Feskens+E%22">Feskens E</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Camps+G%22">Camps G</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2024.1520674
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              Text: 2025 Jan 15
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