Red Meat Consumption and Hypertension: An Updated Review.
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| Title: | Red Meat Consumption and Hypertension: An Updated Review. |
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| Authors: | Allen TS; Division of Preventive Medicine, Department of Family Medicine, University of California, San Diego, CA, USA. taallen@health.ucsd.edu., Najem M; University of California Internal Medicine Residency Program, San Diego, CA, USA., Wood AC; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA., Lee DJ; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA., Pacheco LS; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Daniels LB; Division of Cardiovascular Medicine, Department of Medicine, University of California, San Diego; La Jolla, CA, USA., Allison MA; Department of Family Medicine, University of California, San Diego, CA, USA. |
| Source: | Current cardiology reports [Curr Cardiol Rep] 2025 Feb 10; Vol. 27 (1), pp. 50. Date of Electronic Publication: 2025 Feb 10. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Current Science Country of Publication: United States NLM ID: 100888969 Publication Model: Electronic Cited Medium: Internet ISSN: 1534-3170 (Electronic) Linking ISSN: 15233782 NLM ISO Abbreviation: Curr Cardiol Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1534-3170 |
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| DOI: | 10.1007/s11886-025-02201-2 |
