Production of water-water emulsion gels by yerba mate extract.
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| Title: | Production of water-water emulsion gels by yerba mate extract. |
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| Authors: | Kaufmann KC; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Feltre G; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Barbin DF; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Cunha RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil. Electronic address: rosiane@unicamp.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Feb; Vol. 202, pp. 115716. Date of Electronic Publication: 2025 Jan 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.115716 |
