APA (7th ed.) Citation

KC, K., G, F., DF, B., & RL, C. (2025). Production of water-water emulsion gels by yerba mate extract. Food research international (Ottawa, Ont.), 202, 115716. https://doi.org/10.1016/j.foodres.2025.115716

Chicago Style (17th ed.) Citation

KC, Kaufmann, Feltre G, Barbin DF, and Cunha RL. "Production of Water-water Emulsion Gels by Yerba Mate Extract." Food Research International (Ottawa, Ont.) 202 (2025): 115716. https://doi.org/10.1016/j.foodres.2025.115716.

MLA (9th ed.) Citation

KC, Kaufmann, et al. "Production of Water-water Emulsion Gels by Yerba Mate Extract." Food Research International (Ottawa, Ont.), vol. 202, 2025, p. 115716, https://doi.org/10.1016/j.foodres.2025.115716.