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Production of water-water emulsion gels by yerba mate extract.

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Title: Production of water-water emulsion gels by yerba mate extract.
Authors: Kaufmann KC; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Feltre G; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Barbin DF; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil., Cunha RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil. Electronic address: rosiane@unicamp.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Feb; Vol. 202, pp. 115716. Date of Electronic Publication: 2025 Jan 10.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kaufmann+KC%22">Kaufmann KC</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Feltre+G%22">Feltre G</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Barbin+DF%22">Barbin DF</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Cunha+RL%22">Cunha RL</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP CEP 13083-862, Brazil. Electronic address: rosiane@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Feb; Vol. 202, pp. 115716. <i>Date of Electronic Publication: </i>2025 Jan 10.
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        Value: 10.1016/j.foodres.2025.115716
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      – Code: eng
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              Text: 2025 Feb
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