| Authors: |
Liu F; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China., Cai ZX; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China., Kang WY; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China., Chen WZ; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China., Lu YP; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China., Chen MY; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China., Zhao RL; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Science, University of Chinese Academy of Sciences, Beijing, China. |
