| Authors: |
Toorang F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran.; Cancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Islamic Republic of Iran.; Departments of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Amiri P; Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. amiri@endocrine.ac.ir.; Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4763, Tehran, IR, Islamic Republic of Iran. amiri@endocrine.ac.ir., Pouraram H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran., Takian A; Departments of Global Health & Public Policy, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. takian@tums.ac.ir.; Department Health Management, Policy, and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. takian@tums.ac.ir.; Health Equity Research Center (HERC), Tehran University of Medical Sciences, Tehran, Iran. takian@tums.ac.ir.; Department of Health Management, Policy, and Economics, School of Public Health, Tehran University of Medical Sciences, P. O. Box: 1455-6119, Tehran, IR, Iran. takian@tums.ac.ir. |
