| Authors: |
Silva Ortíz YL; Grupo de Investigación en Productos Naturales Amazónicos (GIPRONAZ), Facultad de Ciencias Básicas, Universidad de la Amazonia, Florencia 180001, Caquetá, Colombia., de Sousa TC; Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília 71966-160, DF, Brazil., Kruklis NE; Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília 71966-160, DF, Brazil., Galeano García P; Grupo de Investigación en Productos Naturales Amazónicos (GIPRONAZ), Facultad de Ciencias Básicas, Universidad de la Amazonia, Florencia 180001, Caquetá, Colombia., Brango-Vanegas J; Center for Proteomic and Biochemical Analyses, Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília 70790-160, DF, Brazil.; S-Inova Biotech, Graduate Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, MS, Brazil., Soller Ramada MH; Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília 71966-160, DF, Brazil.; Graduate Program in Gerontology, Catholic University of Brasília, Brasília 71966-700, DF, Brazil., Franco OL; Center for Proteomic and Biochemical Analyses, Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília 70790-160, DF, Brazil.; S-Inova Biotech, Graduate Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, MS, Brazil. |