| Authors: |
Boruah A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Nath PC; Research & Development Cell, Manav Rachna International Institute of Research and Studies, Faridabad 121004, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Bhaswant M; New Industry Creation Hatchery Center, Tohoku University, Sendai 9808579, Japan.; Center for Molecular and Nanomedical Sciences, Sathyabama Institute of Science and Technology, Chennai 600119, India., Saikia S; BioNEST, CSIR-North-East Institute of Science and Technology, Jorhat 785006, India., Kalita J; Center for Infectious Diseases, CSIR-North-East Institute of Science and Technology, Jorhat 785006, India., Rustagi S; Department of Food Technology, Uttaranchal University, Dehradun 248007, India., Tiwari A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to Be University), Coimbatore 641021, India. |