Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).
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| Title: | Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera). |
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| Authors: | Boruah A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Nath PC; Research & Development Cell, Manav Rachna International Institute of Research and Studies, Faridabad 121004, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Bhaswant M; New Industry Creation Hatchery Center, Tohoku University, Sendai 9808579, Japan.; Center for Molecular and Nanomedical Sciences, Sathyabama Institute of Science and Technology, Chennai 600119, India., Saikia S; BioNEST, CSIR-North-East Institute of Science and Technology, Jorhat 785006, India., Kalita J; Center for Infectious Diseases, CSIR-North-East Institute of Science and Technology, Jorhat 785006, India., Rustagi S; Department of Food Technology, Uttaranchal University, Dehradun 248007, India., Tiwari A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to Be University), Coimbatore 641021, India. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Feb 19; Vol. 14 (4). Date of Electronic Publication: 2025 Feb 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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