| Authors: |
Gianguzzi V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy., Leto L; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Agosti A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Di Fazio A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Marra FP; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy., Cirlini M; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Chiancone B; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy. |