Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.

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Title: Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.
Authors: Gianguzzi V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy., Leto L; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Agosti A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Di Fazio A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Marra FP; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy., Cirlini M; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy., Chiancone B; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
Source: Plants (Basel, Switzerland) [Plants (Basel)] 2025 Feb 10; Vol. 14 (4). Date of Electronic Publication: 2025 Feb 10.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.
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  Data: <searchLink fieldCode="AU" term="%22Gianguzzi+V%22">Gianguzzi V</searchLink>; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Leto+L%22">Leto L</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Agosti+A%22">Agosti A</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Di+Fazio+A%22">Di Fazio A</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Marra+FP%22">Marra FP</searchLink>; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Cirlini+M%22">Cirlini M</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Chiancone+B%22">Chiancone B</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101596181%22">Plants (Basel, Switzerland)</searchLink> [Plants (Basel)] 2025 Feb 10; Vol. 14 (4). <i>Date of Electronic Publication: </i>2025 Feb 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101596181 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2223-7747 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222237747%22">22237747 </searchLink><i>NLM ISO Abbreviation: </i>Plants (Basel) <i>Subsets: </i>PubMed not MEDLINE
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      – TitleFull: Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.
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              Text: 2025 Feb 10
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