Association of the single nucleotide polymorphism rs1697421 with an increased postprandial serum phosphorus level.
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| Title: | Association of the single nucleotide polymorphism rs1697421 with an increased postprandial serum phosphorus level. |
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| Authors: | Nii-Nakayama S; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Katsumoto M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ishitani S; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Narasaki Y; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Medicine, David Geffen School of Medicine, University of California Los Angeles, 11301 Wilshire Blvd, Los Angeles, CA, 90073, USA., Seko C; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Yamasaki M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ohminami H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ohnishi K; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Masuda M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Yamanaka-Okumura H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Teramachi Nishi-Iru, Imadegawa-Dori, Kamigyo-Ku, Kyoto, 602-0893, Japan., Yamamoto H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Health and Nutrition, Faculty of Human Life, Jin-Ai University, Ohde-Cho 3-1-1, Echizen City, Fukui, 915-8586, Japan., Taketani Y; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan. taketani@tokushima-u.ac.jp. |
| Source: | Clinical and experimental nephrology [Clin Exp Nephrol] 2025 Aug; Vol. 29 (8), pp. 1021-1031. Date of Electronic Publication: 2025 Feb 28. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Springer Country of Publication: Japan NLM ID: 9709923 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1437-7799 (Electronic) Linking ISSN: 13421751 NLM ISO Abbreviation: Clin Exp Nephrol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1437-7799 |
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| DOI: | 10.1007/s10157-025-02644-5 |
