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Association of the single nucleotide polymorphism rs1697421 with an increased postprandial serum phosphorus level.

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Title: Association of the single nucleotide polymorphism rs1697421 with an increased postprandial serum phosphorus level.
Authors: Nii-Nakayama S; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Katsumoto M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ishitani S; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Narasaki Y; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Medicine, David Geffen School of Medicine, University of California Los Angeles, 11301 Wilshire Blvd, Los Angeles, CA, 90073, USA., Seko C; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Yamasaki M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ohminami H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Ohnishi K; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Masuda M; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan., Yamanaka-Okumura H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Teramachi Nishi-Iru, Imadegawa-Dori, Kamigyo-Ku, Kyoto, 602-0893, Japan., Yamamoto H; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Health and Nutrition, Faculty of Human Life, Jin-Ai University, Ohde-Cho 3-1-1, Echizen City, Fukui, 915-8586, Japan., Taketani Y; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan. taketani@tokushima-u.ac.jp.
Source: Clinical and experimental nephrology [Clin Exp Nephrol] 2025 Aug; Vol. 29 (8), pp. 1021-1031. Date of Electronic Publication: 2025 Feb 28.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Springer Country of Publication: Japan NLM ID: 9709923 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1437-7799 (Electronic) Linking ISSN: 13421751 NLM ISO Abbreviation: Clin Exp Nephrol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Association of the single nucleotide polymorphism rs1697421 with an increased postprandial serum phosphorus level.
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  Data: <searchLink fieldCode="AU" term="%22Nii-Nakayama+S%22">Nii-Nakayama S</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Katsumoto+M%22">Katsumoto M</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Ishitani+S%22">Ishitani S</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Narasaki+Y%22">Narasaki Y</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Medicine, David Geffen School of Medicine, University of California Los Angeles, 11301 Wilshire Blvd, Los Angeles, CA, 90073, USA.<br /><searchLink fieldCode="AU" term="%22Seko+C%22">Seko C</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Yamasaki+M%22">Yamasaki M</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Ohminami+H%22">Ohminami H</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Ohnishi+K%22">Ohnishi K</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Masuda+M%22">Masuda M</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.<br /><searchLink fieldCode="AU" term="%22Yamanaka-Okumura+H%22">Yamanaka-Okumura H</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts, Teramachi Nishi-Iru, Imadegawa-Dori, Kamigyo-Ku, Kyoto, 602-0893, Japan.<br /><searchLink fieldCode="AU" term="%22Yamamoto+H%22">Yamamoto H</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan.; Department of Health and Nutrition, Faculty of Human Life, Jin-Ai University, Ohde-Cho 3-1-1, Echizen City, Fukui, 915-8586, Japan.<br /><searchLink fieldCode="AU" term="%22Taketani+Y%22">Taketani Y</searchLink>; Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-Cho, Tokushima, 770-8503, Japan. taketani@tokushima-u.ac.jp.
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  Data: <searchLink fieldCode="JN" term="%229709923%22">Clinical and experimental nephrology</searchLink> [Clin Exp Nephrol] 2025 Aug; Vol. 29 (8), pp. 1021-1031. <i>Date of Electronic Publication: </i>2025 Feb 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Japan <i>NLM ID: </i>9709923 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1437-7799 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213421751%22">13421751 </searchLink><i>NLM ISO Abbreviation: </i>Clin Exp Nephrol <i>Subsets: </i>MEDLINE
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              Text: 2025 Aug
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