| Authors: |
de Ponzzes-Gomes CMPBS; Graduate Program in Biotechnology, Department of Biological Science, State University of Feira de Santana, Feira de Santana, 44036-900, Brazil. camiladeponzzes@hotmail.com., Cadete RM; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, 31270-901, Brazil., Soares MA; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, 31270-901, Brazil., Barbosa Junior AM; Department of Morphology, Applied Microbiology Laboratory, Federal University of Sergipe, São Cristóvão, 49100-000, Brazil., Rocha KKR; Department of Morphology, Applied Microbiology Laboratory, Federal University of Sergipe, São Cristóvão, 49100-000, Brazil., de Souza Graça A; Department of Morphology, Applied Microbiology Laboratory, Federal University of Sergipe, São Cristóvão, 49100-000, Brazil., Simón AQ; Department of Biotechnology, Institute of Agrochemistry and Food Technology, CSIC, Carrer del Catedràtic Agustín Escardino Benlloch, 7, Paterna, Valencia, 46980, Spain., Pereira GE; Brazilian Agricultural Research Corporation/Embrapa Grape & Wine, Bento Gonçalves- RS, 701-008, Brazil., Rosa CA; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, 31270-901, Brazil. |
