| Authors: |
Prado K; Plant Resilience Institute, Michigan State University, East Lansing, Michigan, USA.; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA., Holland BL; Plant Resilience Institute, Michigan State University, East Lansing, Michigan, USA.; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA., McSpadden Gardener B; Ag Spectrum Company, DeWitt, Iowa, USA., Lundquist PK; Plant Resilience Institute, Michigan State University, East Lansing, Michigan, USA.; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA., Santiago JP; Soli Organic, Rockingham, Virginia, USA., VanBuren R; Plant Resilience Institute, Michigan State University, East Lansing, Michigan, USA.; Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA., Rhee SY; Plant Resilience Institute, Michigan State University, East Lansing, Michigan, USA.; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant Biology, Michigan State University, East Lansing, Michigan, USA.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA. |
