Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey.
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| Title: | Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey. |
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| Authors: | Altıkulaç A; Muğla Sıtkı Koçman University, Ula Ali Koçman Vocational School, 48640 Ula, Muğla, Turkey., Turhan Ş; Kastamonu University, Department of Physics, Faculty of Science, 37150 Kastamonu, Turkey., Altuner EM; Kastamonu University, Department of Biology, Faculty of Science, 37150 Kastamonu, Turkey., Şekeroğlu B; Kastamonu University, Department of Physics, Faculty of Science, 37150 Kastamonu, Turkey., Kurnaz A; Kastamonu University, Department of Physics, Faculty of Science, 37150 Kastamonu, Turkey. |
| Source: | ACS omega [ACS Omega] 2025 Feb 27; Vol. 10 (9), pp. 8843-8858. Date of Electronic Publication: 2025 Feb 27 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2470-1343 |
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| DOI: | 10.1021/acsomega.3c08152 |
