APA (7th ed.) Citation

A, A., Ş, T., EM, A., B, Ş., & A, K. (2025). Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey. ACS omega, 10(9), 8843. https://doi.org/10.1021/acsomega.3c08152

Chicago Style (17th ed.) Citation

A, Altıkulaç, Turhan Ş, Altuner EM, Şekeroğlu B, and Kurnaz A. "Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey." ACS Omega 10, no. 9 (2025): 8843. https://doi.org/10.1021/acsomega.3c08152.

MLA (9th ed.) Citation

A, Altıkulaç, et al. "Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey." ACS Omega, vol. 10, no. 9, 2025, p. 8843, https://doi.org/10.1021/acsomega.3c08152.