| Authors: |
Sharma R; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad, Haryana, India., Rustagi S; Department of Food Technology, Uttaranchal University, Dehradun, Uttarakhand, India., Sharma M; Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo, China., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan., Dikkala PK; Department of Food Technology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur, Andhra Pradesh, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to Be University), Coimbatore, India. |
