Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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| Title: | Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications. |
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| Authors: | Sharma R; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad, Haryana, India., Rustagi S; Department of Food Technology, Uttaranchal University, Dehradun, Uttarakhand, India., Sharma M; Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo, China., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan., Dikkala PK; Department of Food Technology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur, Andhra Pradesh, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to Be University), Coimbatore, India. |
| Source: | International journal of food science [Int J Food Sci] 2025 Mar 16; Vol. 2025, pp. 4166141. Date of Electronic Publication: 2025 Mar 16 (Print Publication: 2025). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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