| Authors: |
Valdez-Tenezaca A; Laboratory of Fruit Pathology, Faculty of Agricultural Sciences, Universidad of Talca, Talca 3460000, Chile.; Laboratories Life Sciences, Research Group, Department of Environmental Engineering, INBIAM, Salesian Polytechnic University, Cuenca 010102, Ecuador., Lolas MA; Laboratory of Fruit Pathology, Faculty of Agricultural Sciences, Universidad of Talca, Talca 3460000, Chile., Núñez FB; Laboratory of Fruit Pathology, Faculty of Agricultural Sciences, Universidad of Talca, Talca 3460000, Chile., Latorre BA; Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago, Chile., Mostert L; Department of Plant Pathology, University of Stellenbosch, Matieland 7602, South Africa., Halleen F; Villa Crop Protection, Paarl 7646, South Africa., Ferrada E; Faculty of Agricultural Sciences and Food, University Austral of Chile, Valdivia, Chile., Díaz GA; Laboratory of Fruit Pathology, Faculty of Agricultural Sciences, Universidad of Talca, Talca 3460000, Chile. |