| Authors: |
Rojas-Gómez P; School of Food and Nutritional Sciences, University College Cork, Cork, T12 Y337, Ireland., Pariyani R; School of Food and Nutritional Sciences, University College Cork, Cork, T12 Y337, Ireland., Bateman LM; School of Chemistry, Analytical and Biological Chemistry Research Facility, SSPC, Research Ireland Centre for Pharmaceuticals, University College Cork, Cork, T12 YN60, Ireland; School of Pharmacy, University College Cork, Cork, T12 K8AF, Ireland., Lynch D; School of Chemistry, Analytical and Biological Chemistry Research Facility, SSPC, Research Ireland Centre for Pharmaceuticals, University College Cork, Cork, T12 YN60, Ireland., Timlin M; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P61 C996, Ireland., Dineen M; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 P302, Ireland., McCarthy NA; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P61 C996, Ireland., Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P61 C996, Ireland., Maguire AR; School of Chemistry, Analytical and Biological Chemistry Research Facility, SSPC, Research Ireland Centre for Pharmaceuticals, University College Cork, Cork, T12 YN60, Ireland; School of Pharmacy, University College Cork, Cork, T12 K8AF, Ireland., O'Donovan M; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 P302, Ireland., Hennessy D; School of Biological, Earth and Environmental Sciences, University College Cork, Distillery Fields, North Mall, Cork, T23 N73K, Ireland., Murphy TB; School of Mathematics and Statistics, University College Dublin, Dublin, D04 V1W8, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, T12 Y337, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Cork, T12 Y337, Ireland. Electronic address: tom_ocallaghan@ucc.ie. |
