| Authors: |
Cunha PC; Department of Microbiology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., de Souza PS; Department of General Biology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Rosseto AJD; Department of General Biology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Rodrigues IR; Department of General Biology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Dias RS; Department of General Biology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway., da Silva CC; Department of Microbiology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil., de Paula SO; Department of General Biology, Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, Minas Gerais, Brazil. |
