Nutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit.

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Bibliographic Details
Title: Nutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit.
Authors: Allaparthi S; Tufts University School of Medicine, Boston, MA, USA., Bode A; Cleveland Clinic, Cleveland, OH, USA., Bury C; Cleveland Clinic, Cleveland, OH, USA., Vest AR; Department of Cardiovascular Medicine, Heart, Vascular and Thoracic Institute, Cleveland Clinic, Cleveland, OH, USA. vesta2@ccf.org.
Source: Current cardiology reports [Curr Cardiol Rep] 2025 Apr 04; Vol. 27 (1), pp. 79. Date of Electronic Publication: 2025 Apr 04.
Publication Type: Journal Article; Review
Journal Info: Publisher: Current Science Country of Publication: United States NLM ID: 100888969 Publication Model: Electronic Cited Medium: Internet ISSN: 1534-3170 (Electronic) Linking ISSN: 15233782 NLM ISO Abbreviation: Curr Cardiol Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1534-3170
DOI:10.1007/s11886-025-02208-9