Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity.
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| Title: | Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity. |
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| Authors: | Millar SR; Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland. s.millar@ucc.ie., Harrington JM; Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland., Perry IJ; Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland., Phillips CM; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland. |
| Source: | European journal of nutrition [Eur J Nutr] 2025 Apr 09; Vol. 64 (4), pp. 150. Date of Electronic Publication: 2025 Apr 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1436-6215 |
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| DOI: | 10.1007/s00394-025-03666-1 |
