Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications.
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| Title: | Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications. |
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| Authors: | Jeong JY; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim MJ; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim HS; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee JH; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Hwang IM; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea. |
| Source: | ACS omega [ACS Omega] 2025 Mar 31; Vol. 10 (13), pp. 13595-13604. Date of Electronic Publication: 2025 Mar 31 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2470-1343 |
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| DOI: | 10.1021/acsomega.5c00578 |
