| Authors: |
Boté-Vericad JJ; Juan-José Boté-Vericad, PhD, Professor, Universitat de Barcelona, Departament de Biblioteconomia, Documentació i Comunicació Audiovisual & Centre de Recerca en Informació Comunicació i Cultura, C/ Melcior de Palau 140, 08014 Barcelona, Spain., Gillaspie S; Sarah Gillaspie, PharmD, MPH, Pharmacist, School of Population Health, Virginia Commonwealth University, Richmond., Eifert M; Madelena Eifert, MPH, Student, School of Population Health, Virginia Commonwealth University, Richmond., Chopra J; Jai Chopra, MS, ATC, CSCS, Collegiate Athletic Trainer, College of Professional Studies, Applied Nutrition Graduate Program, Northeastern University, Boston, Massachusetts., Benajiba N; Nada Benajiba, PhD, Nutrition Research, Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Rabat, Kenitra, Morocco., Almoayad F; Fatmah Almoayad, PhD, Registered Health Education Consultant and Associate Professor, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia., Dodge E; Elizabeth Dodge, PhD, Inaugural Director and Associate Clinical Professor, Applied Nutrition Graduate Program, College of Professional Studies, University of New England, Portland, Maine., Aboul-Enein BH; Basil H. Aboul-Enein, EdD, MSc, MPH, MA, Assistant Teaching Professor, Health and Society Program, College of Arts and Sciences, University of Massachusetts Dartmouth, North Dartmouth; and Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, United Kingdom. |
