APA (7th ed.) Citation

R, C., C, V., T, O., AE, S., M, M., & N, B. (2025). Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study. Obesity surgery, 35(6), 2121. https://doi.org/10.1007/s11695-025-07879-5

Chicago Style (17th ed.) Citation

R, Carnaúba, Vieira C, Oliveira T, Silva-Júnior AE, Macena M, and Bueno N. "Ultra-processed Food Intake Is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional Study." Obesity Surgery 35, no. 6 (2025): 2121. https://doi.org/10.1007/s11695-025-07879-5.

MLA (9th ed.) Citation

R, Carnaúba, et al. "Ultra-processed Food Intake Is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional Study." Obesity Surgery, vol. 35, no. 6, 2025, p. 2121, https://doi.org/10.1007/s11695-025-07879-5.