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Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study.

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Title: Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study.
Authors: Carnaúba R; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil., Vieira C; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil., Oliveira T; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil., Silva-Júnior AE; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil., Macena M; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil., Bueno N; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil. nassib.bueno@fanut.ufal.br.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil. nassib.bueno@fanut.ufal.br.
Source: Obesity surgery [Obes Surg] 2025 Jun; Vol. 35 (6), pp. 2121-2131. Date of Electronic Publication: 2025 Apr 21.
Publication Type: Journal Article
Journal Info: Publisher: Springer Science + Business Media Country of Publication: United States NLM ID: 9106714 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1708-0428 (Electronic) Linking ISSN: 09608923 NLM ISO Abbreviation: Obes Surg Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study.
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  Data: <searchLink fieldCode="AU" term="%22Carnaúba+R%22">Carnaúba R</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.<br /><searchLink fieldCode="AU" term="%22Vieira+C%22">Vieira C</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+T%22">Oliveira T</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva-Júnior+AE%22">Silva-Júnior AE</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Macena+M%22">Macena M</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Bueno+N%22">Bueno N</searchLink>; Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Federal University of Alagoas, Maceió, Brazil. nassib.bueno@fanut.ufal.br.; Programa de Pós-Graduação em Nutrição (PPGNUT), Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil. nassib.bueno@fanut.ufal.br.
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  Data: <searchLink fieldCode="JN" term="%229106714%22">Obesity surgery</searchLink> [Obes Surg] 2025 Jun; Vol. 35 (6), pp. 2121-2131. <i>Date of Electronic Publication: </i>2025 Apr 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Science+%2B+Business+Media%22">Springer Science + Business Media </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9106714 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1708-0428 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209608923%22">09608923 </searchLink><i>NLM ISO Abbreviation: </i>Obes Surg <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s11695-025-07879-5
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      – Code: eng
        Text: English
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        StartPage: 2121
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      – TitleFull: Ultra-processed Food Intake is Inversely Associated with Cooking Skills in Post-metabolic and Bariatric Surgery Individuals: A Cross-sectional study.
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            NameFull: Vieira C
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            – D: 01
              M: 06
              Text: 2025 Jun
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              Y: 2025
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              Value: 1708-0428
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              Value: 35
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              Value: 6
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