| Authors: |
Praphasanobol P; Biological Sciences Program, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Chokwiwatkul R; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Division of Biological Science, Faculty of Science, Prince of Songkla University, Songkhla 90110, Thailand., Habila S; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Plant Science and Biotechnology, Faculty of Natural Science, University of Jos, Jos North 930003, Nigeria., Chantawong Y; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Buaboocha T; Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence in Molecular Crop, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Comai L; Department of Plant Biology and Genome Center, University of California Davis, Davis, CA 95616, USA., Chadchawan S; Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. |
