Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians.
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| Title: | Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians. |
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| Authors: | Wen X; Department of Epidemiology, College of Public Health and Health Professions and College of Medicine, University of Florida, Gainesville, FL., Miao G; Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL., Fretts AM; Department of Epidemiology, University of Washington, Seattle, WA., Chen M; Department of Epidemiology, College of Public Health and Health Professions and College of Medicine, University of Florida, Gainesville, FL., Zhang Y; Center for American Indian Health Research, Department of Biostatistics and Epidemiology, University of Oklahoma Health Sciences Center, Oklahoma City, OK., Umans JG; MedStar Health Research Institute, Hyattsville, MD.; Georgetown-Howard Universities Center for Clinical and Translational Science, Washington, DC., Cole SA; Population Health, Texas Biomedical Research Institute, San Antonio, TX., Best LG; Missouri Breaks Industries Research Inc., Timber Lake, SD., Fiehn O; West Coast Metabolomics Center, University of California, Davis, Davis, CA., Zhao J; Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL. |
| Source: | Diabetes care [Diabetes Care] 2025 Dec 01; Vol. 48 (12), pp. 2021-2030. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Diabetes Association Country of Publication: United States NLM ID: 7805975 Publication Model: Print Cited Medium: Internet ISSN: 1935-5548 (Electronic) Linking ISSN: 01495992 NLM ISO Abbreviation: Diabetes Care Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1935-5548 |
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| DOI: | 10.2337/dc24-2828 |
